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Wednesday, August 3, 2011

Add some flavor to your corn on the cob!

I looooove corn on the cob and it's super cheap, but I have had it so much already this summer that I'm actually getting kind of sick of it!

I am so happy that these great corn seasoning recipes were sitting in my email box from Mr. Food this morning!  They're sure to help me bring my corn on the cob back to life!   




Supersweet corn on the cob takes on a lot of tasty personalities with our versatile selection of Seasoned Corn Spreads. With so many flavor options from all over the world, there is something for everyone. 

Cajun: Combine 3 tablespoons softened butter, 1/2 teaspoon celery salt, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon ground red pepper
 
Southwest: Combine 3 tablespoons butter, 1 teaspoon chili powder, and 1 teaspoon salt
 
Italian: Combine 3 tablespoons olive oil, 2 tablespoons finely chopped fresh basil or 2 teaspoons dried Italian seasoning, and 2 tablespoons finely grated Parmesan cheese
 
Thai: Combine 2 tablespoons sesame oil, 1 tablespoon rice vinegar, 2 tablespoons chopped cilantro, and 1/4 teaspoon salt
 
Orange-Soy Glaze: Mix 1/4 cup orange marmalade and 1 tablespoon soy sauce

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